Wok Pan Stainless Steel Honeycomb Stir-fry with Lid 13 Inches, Silver

$80.96 Buy It Now or Best Offer
free,30-Day Returns

Seller Store rondkeho_0
(1639) 99.5%,

Location: Hinton, Iowa
Ships to: US,
Item: 156004891877

Restocking Fee:No
Return shipping will be paid by:Buyer
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money Back
Stove Type Compatibility:Electric,Gas,Induction
Bundle Description:Does not apply
Item Diameter:Does not apply
Color:Silver
Custom Bundle:Does not apply
Set Includes:Does not apply
Material:Aluminum
MPN:Hex1-13
Item Length:Does not apply
Item Depth:Does not apply
California Prop 65 Warning:Does not apply
CATHYLIN:CATHYLIN
Type:Wok
Heat Resistance:Does not apply
Capacity:1 Quarts
Manufacturer Warranty:Does not apply
Item Height:Does not apply
Does not apply:Does not apply
Features:Does not apply,With Lid
Country/Region of Manufacture:Does not apply
Surface Coating:Does not apply
Item Width:Does not apply
Item Weight:Does not apply
Special Feature:Non Stick, Gas Stovetop Compatible, Electric Stovetop Com…

Wok Pan Stainless Steel Stir-fry Wok with Lid 13″ Non-Stick Skillet with Stay-cool Handle PFOA Free Suitable for Induction, Ceramic, Electric, and Gas Cooktops NEW – OPEN BOX – COMPLETE EXCEPT NO INSTRUCTIONS OR PAPERWORK MaterialStainless SteelSpecial FeatureNon Stick, Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible, Includes LidNon Stick, Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible, Includes LidColorSilverCapacity1.1 Quarts High Efficiency and Safe – the special Hex construction brings together the performance of stainless steel, the durability of cast iron, and the convenience of nonstick. PFOA-free coating guarantees oven safe up to 500 degrees, stovetop, gas, and induction range-ready.Only Temperature in the Wok, Not in Hand – as the only element we touched with when cooking, Handles the essential component of the most frequently used items in the kitchen and therefore merits careful study. Perfectly balanced the center of weight while keeping heat away from the hand,Tri-ply Construction Body, Guarantee of Quality – inner and outer stainless steel and aluminum in the middle, such tri-ply construction ensures the wok’s conduction of consistency and heat. The outstanding durability over time ensures wok will be your most reliable cookware in the kitchen.Seasoning First – to ‘season’ a wok doesn’t mean drizzling it with salt and pepper but rather is the process of creating a protective layer. Actually, seasoning a wok is actually surprisingly simple. We shall put it instruction in the description part.Daily Care of The Wok – as a nonstick wok, it’s not so recommendable to use abrasive cleaning materials like steel wool, stiff bristle brushes or scouring pads. They will scratch the surface of nonstick. Soft sponges or washcloths will be a better choice.How to Season Wok:A new wok may come with some machine oil stain (during manufacturing), after the first wash to clean it then we can start seasoning. Heat up the wok thoroughly, and be easy when it turns to matte grey, that’s normal for steel heated. Now we can put oil such as vegetable or sunflower oil inside, not too much, but a thin layer coating the inner surface just. Heat the oil to the smoking point. Last that status for 40 seconds approx., tilt and turn the wok to feed oil in every corner during this period. Lastly, clean the wok again without detergent. Congratulation! Now you have a seasoned wok. 🙂